昨天是 Good Friday, 我， Margaret & Joanne,
相聚在 auntie Irene 的家，我们做几样东西。
相聚在 auntie Irene 的家，我们做几样东西。
发育够的65°C 汤种面团
烘焙好的65°C 汤种面包 (杯形)
烘焙的 65°C 汤种面包 (四方形)
米香
说是米香，的确没有错。香香翠翠的，嗯~~~ 好吃！
彩虹棉花糖
这彩虹棉花糖，真的很赞。人家 M&M 是只融在口，不融在手。
而我们的是不只融在口，也融在手啊！哈哈~~~
谢谢 auntie Irene, Margaret & Joanne.
16 comments:
Nicole
米香装在瓶子里，不要因为贪吃而开关、开关！要不然下星期当你带回家时就漏风了噢！
哈哈.........
auntie Irene,
我不会吃瓶子里面的那些，因为我知道要带回家家人分享！ 我会把昨天装不完的那些吃完就算了！呵呵~~~ 谢谢你的提醒！
米香真的很好吃， 谢谢 auntie Irene.
Nicole,
米香好好吃哦，做了這多的美味糕點，怎麽沒我的份呢？嘻嘻。
Nicole
The 杯形 bread, what's the filling inside?
Nicole,
我要吃，每种都给我一点吃啦！
May,
哈哈~~~ 对啊！那天的手脚都蛮快的，所以做了好几样东西。
好东西那么没有你的份呢？呵呵~~~
SIS，
all are the picnic ham and cheddar cheese inside the bread.
Adeline,
嗯~~~ 每一种都要哟！有点难咧，面包吃完了，米香要拿回家去给家人吃，而彩虹棉花糖又不时宜 DHL， 因为它们会融化耶！ 锁你啊！呵呵~~~
nicole,
what is 65°C 汤种面包?
:D
Nicole,
I like the 米香 and the 彩虹棉花糖looks yummy. These were made on Good Friday, anything on Sunday? heheheh.
65°C 汤种面包一定松软，彩虹棉花糖 想必是小孩的最爱，很棒。
Jas,
65°C 汤种面包是一份粉 + 五份水， 放在小锅里，搅拌均匀，以小火不停搅煮到达65°C 的温度， 就关火。这就是汤种，冷却后，就可以加进面包团里！
Mabel,
ya, all the dish look yummy yummy... my weekend is at jb so i never do anything.
Kate,
65°C 汤种面包是不错，不过是比较喜欢 auntie Irene 的 sweet bun. hee hee ... 对啊！彩虹棉花糖的确是小孩的最爱，但是我相信大人也会喜欢！
Hi Nicole,
Yummy yummy... It's making me famished...
wow that is very chim leh....1st time heard of it.
Thanks for explaining.
:D
Kat,
so sorry to make you famished, hee hee ...
Jas,
you are welcome, hee hee ... i know is very chim, all this also auntie Irene explain to me, then i write to you, ha ha ... i also 1st time heard about it. ^_^
Nicole, you also make so many things than can I have some pls.
Dorene,
ya lo, me, Margaret and Joanne and auntie Irene all make together one. hee hee ... too late lo, all finished liao! ha ha ...
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